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McKendrick will lead SWA’s efforts to boost Scotch whisky’s global exports, among other duties. He previously held a post in the Foreign and Commonwealth Office, negotiating on international agreements in the Middle East and North Africa. Cabral is a renowned winemaker who garnered the first 100-point score for an American Pinot Noir from a wine publication during his tenure at Williams Selyem Winery. He will continue as director of winemaking at Three Sticks Wines and his eponymous label. The co-founders, who met as neighbors, started brewing beer in a garage in 2018. The budding brewery currently makes four beers with experimental brews in the works.

He will oversee day-to-day vineyard and winery operations in the new role. The restaurant will feature a varied drinks list of original cocktails, plus beer, cider, and wine by the glass. The restaurant’s namesake Champagne will also be available, for both on-premise consumption or the retail bottle shop. The restaurant from mother-son owners Yesoon and Danny Lee will offer contemporary Korean fare by chef Angel Barreto, paired with drinks selected by Anova.

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Hansen spent thirty years working in the California wine industry, eventually founding the Anderson Valley winery in 2010. The Louisville, Kentucky-based distillery was built in the same building that housed the original production nearly 150 years ago. The space will also house an exhibit on the history of bourbon, as well as the Brown-Forman cooperage. Mahlan, who is also the president of Diageo North America, will head the trade association representing producers and marketers of distilled spirits in the United States. Chaperon, currently the assistant winemaker for the iconic Champagne brand, will take over when current winemaker Richard Geoffroy retires at the end of 2018.

The Blackberry Farm sommelier and food and beverage director will focus on sustainable wines and winemaking practices at the forthcoming flagship restaurant, which is built around a 10,000-bottle cellar. Lacey had previously served as vice president of sales and marketing for the Healdsburg, California-based cidery. He will take over management responsibilities from co-founder Hunter Wade, who will shift his focus to strategic projects. Briand is once again teaming up with chef Alex Harrell on the just-launched restaurant, located inside the newly-opened hotel Peter and Paul. The bar program focuses on classic cocktails and aperitifs, while the wine list emphasizes domestic bottles.

Howard, the general manager, will team with bar manager Will Patton on the cocktail program for the new tasting menu-focused restaurant from chef Ryan Ratino, as well as the adjacent Bar Jônt. Saint Urban will serve three course meals four nights a week, while functioning as a wine bar and event space two other nights. The menu and wine list will change weekly, with three different pour sizes for wines. Pearson comes to the Dundee, Oregon-based winery from 3 Badge Beverage Company in Sonoma, California. In the newly-created role, she’ll look to expand sales and brand awareness, particularly of the “Joe to Go” canned wines.

The cult classic Mexican fast food joint Taco Bell made its way onto this list as only 43% of customers surveyed said they’d want to go back to Taco Bell after having a meal there. Anyone wondering why only 43% of participants in the Consumer Reports survey said they would eat at Dairy Queen again could simply turn to one Chicago Tribune write up about their burgers. As of 2021, cannabidiol extracted from marijuana remains a Schedule I Controlled Substance, and is not approved as a prescription drug or dietary supplement or allowed for interstate commerce in the United States.

He previously worked for Philip Morris International, most recently as senior vice president, human resources. Timmerman joins the Sonoma, California-based wine and spirits company after serving as vice president of sales at AmBrabev. Case joins the St. Helena, California-based fine wine importer after serving as vice president of sales, southeastern U.S. for Vineyard Brands.

She will work on selecting and sourcing barrels for bourbon and rye releases, and developing the long-term product and innovation strategy. However, how can you prove they have not published biased results? There’s a chance they may not have presented actual facts about their products. Therefore, we suggest that you buy CBD gummies that have undergone third-party testing. There’s a good chance that these brands became famous by providing quality products and services.

The committee is made up of executive leaders throughout the three tiers and across the country. It was created to help members push for increased gender diversity and inclusion in the beverage alcohol industry. Miller will be responsible for allocations, pricing and marketing projects, and working with sales members, distributors, négociants, and accounts. Monteiro will be responsible for consumer and category insights, innovation, and new product development across beer, wine, and spirits.

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Krupp Brothers made headlines when they sold the iconic Stage Coach Vineyard to E&J Gallo in 2017. Schatz will oversee sparkling wine production and Latchford will manage custom crush client wines for the Summerland, British Columbia-based winemaking facility. Coulter will team with his wife Lauren on the wine bar, which will offer 60 wines by the glass.

Lyons, also the founder of global biotech company Alltech, entered the distilling industry in 1980 as the founder of the Lexington, Kentucky-based Alcohol School. Eventually, he opened Town Branch Distillery in Lexington, and in 2017 the Pearse Lyons Distillery in Dublin, Ireland. The casual wine bar will be the companion to Fortgang and chef Gabriel Rucker’s Le Pigeon, with an expected opening in April. Pietras will head a team of 16 sommeliers and look after a cellar of over 6,800 bottles for the soon-to-launch three floor fine dining restaurant. Fabrizio will oversee brewery operations for the company’s breweries nationwide. Previously, he’d worked for North American Breweries overseeing modernization efforts at Genesee Brewery in Rochester, New York.

Villani, the owner of InoVino, has designed a wine list featuring 30 wines by the glass, intended to showcase high-altitude alpine and volcanic Italian wines. Ziegler will work to expand wholesale activity for the Santa Barbara AVA-based producer of Bordeaux varietal wines. Ross and cocktail maven Linda Salinas will be teaming with chef Jonathan Levine on the expansion to his popular Houston restaurant, set to open this fall. Tavernaro, formerly of Zuma and Heritage Steak, will run the wine program at the new steakhouse inside the Palms Casino. Cody Frederickson will also manage the restaurant’s $3 million whiskey inventory.

Her husband, Jonathan Meyer, will serve as head chef when the restaurant opens this summer. Ibarra, currently of Celeste, will focus on spirits and cocktails from Latin America at her upcoming bar, which will also feature a menu based on street food from Mexico City. Watkins, formerly the brewery’s chief financial officer, is taking over with the intent of narrowing the business’s focus,primarily on canned beers and its contract brewing business. Ornstein oversaw sales strategy for a range of brands for the beer behemoth, including spiked seltzer and energy drinks. The Saint Louis-based company has not yet announced a replacement.

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In her new role, she will manage the company’s national sales teams and distributor relationships nationwide. Abbott, beverage director for Hill Restaurant Group, is overseeing the revamp of the restaurant company’s previous restaurant, the Mexican-themed Tio Javier. The new venture will focus on tiki drinks and frozen cocktails to compliment the large rooftop deck. Tortuga Caribbean Bar & Grille is set to open in late April 2019.

Murphy-Rodrigues joins the organization dedicated to promoting American-made Rhône varietal wines after having worked at a number of California wineries, as well as being active in the Paso Robles Rhone Rangers chapter. Keck will help launch fine dining spot March, casual European bistro Rosie Cannonball, and Montrose Cheese and Wine, a retail shop. All three will share a 15,000 bottle where to buy kevin costner’s cbd oil underground wine cellar, and are slated to debut in early 2019. Broshious will focus on a global selection of edgy wines, new producers, and playful varietals, with a smattering of classic wines for special occasions. Green and Teague, who previously launched the bitters-focused Amor y Amargo, will emphasize tea cocktails at the space within Middle Eastern eatery Local 92.

Naoko, who founded Dalla Valle Vineyards in 1986, will continue to consult and oversee other aspects of the winery. Prior to joining her family’s winery, Maya gained international winemaking experience at Ornellaia e Masseto, Bodegas Rolland, Château Pétrus, and Château Latour. Towns Franken brings over 25 years of experience in the hospitality industry to her new role, including an 11-year tenure as wine director of Boston’s Grill 23 & Bar.

The proprietors are hoping for a late April 2019 opening for Expo. Adam Duley, a longtime home brewer, will serve as master brewer for the new venture, which is currently offering other local beers on draft. Duley’s intention is how to fill vape pen with cbd oil to focus on small-batch and seasonal beers. The two sisters, daughters of Peju Province Winery founders Tony and Herta Peju, will focus on Pinot Noir and Chardonnay at the Carneros winery, which opens to the public on March 29.

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Elmendorf joined the Macari team in the fall of 2020 after spending five years as a winemaker at Boeger Winery in the Sierra Foothills of California. Together with his wife, he is also the founder of boutique Sierra Foothills winery Clime Wines, which specializes in Italian varieties. Elmendorf will work with the Macari family to push innovation in the estate’s winemaking and champion the region and its wines.

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Some online reviews have labeled Starbucks “the fast food coffee,” when compared to smaller, boutique cafes. Once a star, Starbucks Coffee only had 44 percent of Consumer Report participants claiming they would come back to Starbucks again. El Pollo Loco is another Mexican fast food chain that has unfortunately found itself a spot on this list as an honorable mention.

The new space will also allow Dirty Couch Brewing to expand production. The duo will focus on bourbon and rye whiskey when the combination distillery, cocktail bar, and event space opens in summer 2019, followed by vodka, gin, and rum. Dixon, who also is head brewer at sister brewery Magnuson Brewery in Seattle, will focus on a range of beers with a Korean influence, to accompany the new brew pub’s Korean cuisine.

Giglio, a 25-year industry veteran, will educate students in a 16-lesson course on the fundamentals of wine service beginning in February. Chairman of the Institute of Masters of Wine, master of the Worshipful Company of Distillers’, president of the Wine & Spirit Education Trust, and chairman of The Benevolent. Weinbach is now responsible for key retail chain accounts nationwide and will also serve as the liaison between Shannon Ridge Family of Wines and its national distributor network.

There will also be wine on offer, as well as a small selection of bottled beers. Roberts is responsible for expanding CBD Skin Care international and domestic distribution. He brings over 20 years of wine sales and marketing experience.

Schwenk has focused on unique takes on classic cocktails, like a cream soda old fashioned or a Cosmopolitan made from all recycled ingredients. Kownacki will focus on grapes from Michigan for his urban winery, along with mead and cider production. Michaels will be joined in the venture by brewers Elliot Kehoe and Bryan Harris, all of who met working together at Denver’s Great Divide Brewing. The new venture, set to open fall 2019, will also feature a restaurant incubator and test kitchen. Jones, formerly a wine representative at International Wine and Craft Beer in Birmingham, Alabama, will aim to increase New York metro area sales for the wine importer. Pilcer-Pitman, formerly director of retail development and strategy for the longstanding craft brewery, will replace the outgoing Bryan Simpson, who spent 21 years with the brewery, effective May 10.

Reedy started with the wine company in 2012 as a cellar assistant. In his new role, he will oversee all winemaking at both the Healdsburg and Santa Rosa locations. Foye’s tenure with the Melbourne, Australia-based wine behemoth ended due to an unspecified breach of the company’s internal policies.

Working alongside winemaker Dan Petroski, Heelan will manage the cellars, wine production, and grape-growing, among other tasks. Born and raised in Bosnia, Morris holds both her bachelor’s and master’s degrees in Food Sciences from the College of Agricultural and Food Sciences at the University of Sarajevo. Morris was most recently quality control manager for Free Flow Wines in Sonoma, California, which she joined in 2017 as lab assistant. Current head brewer Tom Walsh will retire this fall, handing over day-to-day production duties to Yates.

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Drone delivery only takes 5 to 10 minutes, or a 500% increase in volume for restaurants. From the continuing surge of food deliveries to the emphasis on sanitation, we’ve compiled ten restaurant trends that experts think will impact the restaurant industry in 2021. These are challenging times for restaurants, but, as many have reopened, establishment owners have tapped their creativity to make the situation more manageable. These creative pursuits could set the standard in the foreseeable future. Meanwhile, budding food entrepreneurs saw this unfortunate event as an ideal time to serve their creations to their immediate communities.

Ziliani passed away at his home near Lake Iseo at the age of 90. Sixty years ago, Ziliani completed his first vintage of champagne-style wine for Berlucchi, demonstrating that Italy’s Franciacorta wine region could produce high-quality, sparkling wines. Over the following decades, Ziliani helped transform the image of Italian sparkling wine and establish Franciacorta as a world-class sparkling wine region. Known as the “gentleman of Bordeaux,” he is credited with modernizing his two estates, Château Léoville Barton and Château Langoa Barton, while maintaining accessible price points. Recently, his daughter, Lilian, assumed management of the two estates, along with her husband and two children. Sign up for our award-winning Daily Dispatch newsletter—delivered to your inbox every week.

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Bussières-Fournel is a co-owner of the new seasonally focused restaurant, and will be heading the beverage program as one of the only restaurants in the area to have a dedicated wine list. Dellar will work with founder Tor Kenward on the all aspects of the company’s wines, which focus on single-vineyard Napa Valley Chardonnay and Cabernet Sauvignon. Roberts joins the Armada, Michigan-based cidery from the Portland, Oregon-based Craft Brew Alliance, where he also worked in a sales and marketing capacity. He’ll oversee growth initiatives for the cidery, which recently greatly expanded production. Arnold, the sommelier for restaurant group Lettuce Entertain You, will work with fellow sommelier Richard Hanauer on the wine list. The list will feature about 100 wines, most of which are European, and will offer around 25 wines by the glass.

Indelicato, president and chief executive officer of Delicato Family Vineyards, will serve as the head of the California wine industry advocacy group for the next fiscal year. Fischer is assuming the newly-created role at the Napa Valley-based winery after serving as director of winemaking at Banshee Wines. He will oversee small and micro lot winemaking, as well as managing research in areas like yeast, irrigation, and clonal selection. Grant Hotel, is behind the soon-to-open cocktail bar within the hotel that serves as a tribute to the legendary post-Prohibition bar that was housed in the hotel.

Gammon previously worked for Campari Group as the manager of product innovation. Prior to that she worked for AmeriQual Foods, YUM! combien de temps le cbd reste dans la salive Brands, and Land O’Frost. In her new role, Gammon will be responsible for developing and expanding Blue Run’s whiskey portfolio.

Foss, previously of Young’s Market Company, will now lead the company’s digital strategy. Baldini, most recently at Hahn Family WInes, will oversee Cliff Lede Vineyards with its flagship wine Poetry, located in the Stags Leap District of Napa Valley, and FEL Wines, based in Anderson Valley. Roby, a native of Argentina, was previously Terlato’s director of viticulture, responsible for all aspects of more than 350 acres of vineyards in Napa Valley and Red Mountain, Washington. Subsequently, the new board of directors unanimously selected Emily Wines for a one-year term as chair, beginning December 4. The owner of Basile Winery, Battista Basile moved to Cinigiano with his family in the late ‘90s, arriving in the heart of the Montecucco region right when the DOC denomination was being established. In his new role, Battista Basile will help promote the region’s commitment to sustainability; nearly 70 percent of Montecucco’s DOC and DOCG production is organically certified.

In a 2018 study, CBD appeared to have neuroprotective effects on rats with diabetes, including helping preserve their memory and reducing nerve inflammation. Restaurant owners must keep up with new and upcoming trends to thrive and succeed. It’s the best way to offer regulars an exceptional dining experience and entice potential customers searching for a new dining adventure. Speed, quality, and convenience matter as evidenced by the fast rise of fast-casuals and food delivery. In the US, the National Restaurant Association says that for every five consumers, three order delivery or takeout once a week (Nation’s Restaurant News, 2016).

Of course, this is vastly different from the traditional, pre-pandemic definition of unique dining. For instance, al fresco dining has become a trend in London and the US has followed suit with this setup . Classy establishments are also literally popping up in new regions through pop-up stores with fresh menus . Furthermore, many restaurants are featuring contactless ordering and payments to keep COVID-19 at bay while others have revamped their design to stylishly accommodate the social distancing policy . More customers increasingly prefer to have their food delivered versus eat in restaurants. Niche leaders like Uber Eats and Grubhub plan to continue the aggressive expansions of their delivery coverage.

Kane joins the spirits importer after serving as vice president, national sales manager for 3 Badge Beverage Corporation, and will oversee all aspects of company’s activities. Smith joins the wine company from Young’s Market Company, where he most recently served as the vice president portfolio director for the wine and spirits distributor. In his new job, he will oversee sales for the various Wines of Substance brands in the southwest region. Newlands, formerly the president and chief operating officer of the multinational beverage company, is also set to become the chief executive officer in March. His election to the board of directors will expand that body to 13 members.

Sommelier and winemaker André Mack of Maison Noir Wines and his life-and-business partner Phoebe Damrosch are set to open an American charcuterie and wine bar in Brooklyn’s Prospect-Lefferts Garden in October. The 22-seat venue will feature an all-American wine list focused on selections from the ’70s, ’80s, and ’90s, and a menu of charcuterie and cheeses from American producers. Moll joins the California-based wine and brandy producer to oversee all marketing objectives and strategies.

Fitzgerald, formerly of Gramercy Tavern, will be teaming with Momofuko’s beverage director Jake Lewis on the new project, set to open on March 15 in the new Hudson Yards development in midtown Manhattan. Fitzgerald’s wine program will focus on France and rising stars in the New World. Feist was previously the vice president of sales for the U.S. at French winery Gérard Bertrand. Racine will oversee a service team composed exclusively of sommeliers to serve chef John Fraser’s three-course modern American menu, with a wine pairing or pairings accompanying each course. 701West, located inside the recently-opened Edition hotel, launches March 19. Wunder, previously vice president of spirits sales at Constellation Brands, will head up the Kula, Hawaii-based distillery’s sales efforts in the United States and Canada.

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Brady most recently served as sommelier at Tom Colicchio’s Temple Court. He’ll work to promote the wines of New York State in New York City, eventually branching out to other East Coast cities and international markets. Brooks, in partnering with executive chef Claudette Zepeda-Wilkins on the regional Mexican restaurant, has emphasized Mexican wines and female winemakers along with a large selection of agave spirits. Ribaudo served as president and chief executive at Austin Nichols & Co., which was purchased by Pernod Ricard in 1980. He also served as president of Boulevard Distillers and Importers. Wolff will oversee food and wine pairing experiences for visitors to the Napa winery, as well as serving trade members who visit the estate.

Pfriem, who serves as brewmaster and is one of the co-founders pFriem Family Brewers in Hood River, Oregon, will oversee the construction of a new production and warehousing facility in nearby Cascade Locks. This second location will allow for higher production capability as well as the installation of a canning line. Baker has previously held similar roles with other Napa Valley wineries including Chateau Montelena and Grgich Hills Cellars. In the newly-created role, he will look to expand the reach of the 20-year-old winery. While avoiding the natural wine label, the bar will focus on natural wines and other wines with interesting stories at the wine bar, slated to open in spring 2019. Wilson will aim to develop branding and sales strategies for the company’s spirits portfolio in the newly-created position.

The decision comes a month after Drizly acquired competitor Buttery. Klobas had previously served as policy director for the wine region’s policy organization. The move comes as the 700-member organization restructures with a greater emphasis on outreach. Rinaldi was one of the most acclaimed producers of Barolo and a fierce advocate for the region’s traditional winemaking methods. His wife Annalisa and daughters Carlotta and Marta will continue running the winery, as they had during his illness. This will be the company’s second location in Texas and ninth overall, and it is set to open in 2019.

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Ray Signorello, proprietor of Signorello Estate, announced that he named DiMinno to the newly created position. DiMinno will oversee all domestic and international sales for Signorello Estate, as well as other brands from the Wines of Ray Signorello portfolio. Good Fortune’s wine program will be helmed by wine director Steven Mendivil, with cocktails by bar director Miranda Breedlove. The forthcoming Blossom Market hall will include Angel & Mason, a beer and wine bar serving local products. Nelson joins lead brewer Will Arnaiz’s team, which is responsible for producing 8 year-round beers, 3 seasonal offerings, and limited-edition beers under the brewery’s Up & Comers and B-Track brands. The restaurant is the first of three concepts to open in Miami by Invest Hospitality, the group behind chef Joël Robuchon’s restaurants.

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Maura will run the beverage program at the bar located inside The Jefferson hotel. She previously helped open hotel bars Sagamore Pendry and The Ivy in Baltimore, Maryland. Cary was the winemaker at the Willamette Valley winery from 1991 until 2016, and was a fierce advocate for Pinot Noir from the Willamette Valley.

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Peha, who had previously headed up the event’s private barrel auction, will now oversee the entire operation, which is the third largest charity wine auction in the United States, which raised over $4.3 million in 2018. The couple, Portland bar industry veterans, will focus on beers on draft, with a particular emphasis on oak-aged beers, though a full bar will also be available. Gowan, formerly the brewery’s head brewer, assumes the role in the wake of the departure of founding brewmaster Travis Smith, announced March 22. The couple, who also own Tujague’s Restaurant and Bar Frances, will focus on wine, cocktails, and charcuterie at the new venue, which will also feature an outdoor courtyard. Claret Wine & Cocktail Bar is set for an early May 2019 opening. Wiznitzer, formerly of The Seamstress and Dead Rabbit, will design the cocktail program for the 13th-story bar atop the soon to launch The Kixby hotel in Manhattan, which is slated for a May 2019 opening.

The new cocktail lounge is housed on the second floor of Claudio’s Restaurant, and features a substantial cocktail list along with a private dining wine cellar. Trumble, a longtime wine industry veteran, will look to expand distribution and brand recognition for the producer of Washington state Cabernet Sauvignon. Keating is partnering with chef David Racicot on the venture, which features a range of custom cocktails that emphasize house-made ingredients and artistic presentations. The new Peruvian restaurant, located in Manhattan’s Upper East Side, heavily emphasizes pisco in the cocktail program. The new bar will focus on tiki cocktails, including classic concoctions and creative expressions of rum from around the world. Farrell, formerly a vice president at Starbucks, is offering two different super-premium blended rums, one white rum and one aged rum.

Lapierre began his new role February 1, after serving as the company’s chief wine officer for two years. He will be responsible for initiatives in both the retail and restaurant environments. In his 20-year career, Nava previously held positions at Jackson Family Wines, Treasury Wine Estates, and E. Gallo Winery where he supported sales teams in landing key national accounts and created new trade processes and practices.

Deloney’s new role will be vice president of external affairs, tasked with building the company’s government and association relations. He previously served as an administrative commissioner and chairman of the Michigan Liquor Control Commission. Bruhin will serve on Breakthru’s executive leadership team, overseeing the implementation and execution over the company’s technology strategy. The was bewirkt cbd hanföl husband-wife team, who own another property called Torpedo Coffee, purchased the bar from its previous owners with plans to change the concept. Close Quarters will feature six taps pouring Colorado beers and nitro cold brew coffee, plus a select food menu. Soendker has been with Deutsch for 10 years, and in her new role, will be responsible for leading the company’s 125-member sales team.

Huntsman’s program features 200 selections divided into “time-honored” and “explored” categories to match the casual American menu. Kojik will be partnering with longtime business partner and star chef Gaggan Anand on the adjunct to their two Michelin-starred restaurant Gaggan, set to open in 2018. Pho Bac Súp Shop and Vita Uva are both open in Seattle’s international district, where An hopes to prove that wine and Asian cuisine can co-exist.

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Lee serves as bar director, and has designed a cocktail program centered around house-made amari, vermouths, and liqueurs. Walker joins the California-based spirits importer after working in strategic retail programming and business development for parent company Young’s Market Company since 2010. Alperin will head up the cocktail bar, which will be located inside Los Angeles’s Union Station and attached to sister restaurant and brewery Imperial Western Beer Company.

In this new position, Gilliland will oversee the importer and distiller’s supply chain, encompassing processes, workflow, and strategic planning. Gilliland joins Hotaling & Co. from Purple Brands, where he served as vice presidnet of operations; he began his career in wine in 2008 at Chateau St. Jean, followed by Beringer. Effective July 1, Chandrashekar where to buy cbd oil in minnesota will succeed Kathryn Milkells to direct financial operations for North America, the company’s largest division. She joined Diageo in July 2018 from snack-food giant Mondelez International Inc. and was given additional responsibility for investor relations in October. Before Mondelez, Ms. Chandrashekar worked for over 18 years at Procter & Gamble Co.

She will be the first woman to hold the master blender position in the company’s 200-year history. Cambie passed away at home in Châteauneuf-du-Pape at the age of 59. Throughout his successful career as an enologist and wine consultant, Cambie advised nearly 80 producers and became one of the most sought-after talents in the industry. He had a profound impact on the producers, wine quality, and reputations of regions such as the Rhône Valley, Provence, and Languedoc-Roussillon. His own wines, which he produced under the labels Les Halos de Jupiter, Calendal, and Beau Marchais, were powerful, complex, and loved by critics and consumers alike. Before we wrote this guide, first, we put together a list of popular CBD gummies brands available on the internet.

She will focus on sustainable, organic, and biodynamic wines to pair with the establishment’s Scandinavian influences. Collins previously served as distillery supervisor at Kentucky’s Buffalo Trace Distillery. He will oversee production of the distillery’s five different whiskies.

Swinkels, the brewmaster at La Trappe, will train and mentor the rest of the Brunswick Bierworks brewing staff. Allard, who operated his own direct-to-consumer consulting service, will take over those operations for the Carneros producer of Chardonnay and Pinot Noir. Rossignol will partner with the owners of her current restaurant Le Fantôme on the project, which is set to open this spring with a list focused on customer education and minimal mark-ups. The 15th iteration of the concept has launched in Denver, with over 400 mainly Spanish bottles on the list. Lindsay assumes the role after the New Hampshire brewery was sold last week to Runnymede Investments, a venture capital firm.

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The new location is the first Southside to offer full dinner service, including an extensive wine list featuring 36 California wines by the glass or carafe. Lever, the brewery’s current operations manager, is taking the reins from Luke Livingston, the company’s founder. Livingston announced his retirement from the brewery on Monday, effective September 13. Evan Moore, the restaurant and bar director, manages a 700-selection wine list, which highlights local Virginia producers and others, including some from Austria, Puck’s homeland. The beverage program leans toward French and Spanish family-owned wineries and small producers, plus cocktails and beer.

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